Menus
DINNER
Please note that menu items and prices are subject to change.
STARTERS
-
BURRATA
red wine cherries, fennel pollen, prosciutto, focaccia croutons
$16
-
CHARRED EGGPLANT DIP
yogurt, chili, mint, pizza bianca
$12
-
STEAK TARTARE
olives, radishes, cucumbers, arugula, tonnato dressing
$18
-
FRIED ARTICHOKES
tonnato, salsa verde
$14
-
BEEF MEATBALLS
marinara, polenta
$14
-
CLASSIC CAESAR
romaine, herb dressing, croutons, white anchovies, parmigiano
$14
chicken breast $10
shrimp $15
-
CHOPPED SALAD
arugula, radicchio, cucumber, pickled onions, radish, walnut, blue cheese
$15
-
MARGHERITA PIZZA
tomato, mozzarella, basil
$16
-
DIAVOLO PIZZA
pepperoni, provolone, pecorino, Mike's Hot Honey
$18
-
FENNEL SAUSAGE PIZZA
house-made fennel sausage, tomato, marinated peppers, pecorino
$18
SPECIALITIES
-
BEEF SHORT RIB RIGATONI
oven-baked pasta, red wine-braised beef short rib, tomato, ricotta
$25
-
LOBSTER RAVIOLI
butter poached lobster, fresh ricotta, vodka sauce
$30
-
SPAGHETTI CACIO E PEPE
black pepper, pecorino
$20
-
REGINETTE VERDE
white bolognese, parmesan fonduta
$24
-
STROZZAPRETI CON SCAMPI
gulf shrimp, scampi butter, breadcrumbs
$26
WOOD-FIRED GRILL
-
160Z SIRLOIN STEAK
asparagus, crispy yukon gold potatoes, bomba alla calabrese
$42
-
PORK CHOP ALLA CACCIATORE
tomato mushroom ragout, polenta, cavolo nero
$32
-
WOOD-FIRED CHICKEN
roasted potatoes, salsa verde, charred lemon
$30
-
SCOTTISH SALMON
tomato confit, fregola, olives, pesto
$36
SIDES
From our Wood-Fired Grill and Oven-
GRILLED BROCCOLI
garlic, chili, breadcrumbs, charred lemon
$8
-
SMOKED MUSHROOMS
confit garlic, parsley
$8
-
ROASTED YUKON GOLD POTATOES
sea salt, extra virgin olive oil
$8
-
BAKED POLENTA GNOCCHI
brown butter, parmesan, sage
$8
-
EGGPLANT PARMIGIANA
the classic
$10
LUNCH
Please note that menu items and prices are subject to change.
STARTERS
-
BURRATA
peaches, cucumber, cantaloupe, mint
$16
-
CHARRED EGGPLANT DIP
yogurt, chili, mint, pizza bianca
$13
-
STEAK TARTARE
egg yolk, crispy shallots, pickled mustard seeds
$18
-
PROSCIUTTO & PARMIGIANO REGGIANO
olives, marinated peppers, balsamic vinegar
$26
-
CHICKEN CAESAR
herb roasted chicken, romaine, herb dressing, croutons, parmigiano
$15
-
CHOPPED SALAD
olives, marinated peppers and tomatoes, arugula, radicchio
$13
SANDWICHES
Served with Choice of French Fries or Market Greens-
TELLERS BURGER
black angus beef, sesame bun, tillamook cheddar, roasted garlic aioli, lettuce, tomato, onion, pickles
$16
add applewood smoked bacon $2
-
BEACON BURGER
brisket & short rib, bacon onion jam, taleggio cheese, sesame bun
$18
-
THE CLUB
oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion
$15
-
MEATBALL
ciabatta, provolone, marinated peppers
$16
-
SPICY FRIED CHICKEN
chili crisp, herb dressing, sesame bun, pickles
$17
WOOD-FIRED PIZZA
From our Wood-Fired Oven-
MARGHERITA
tomato, mozzarella, basil
$14
-
DIAVOLO
soppresatta, provolone, pecorino, Mike’s Hot Honey
$17
-
SAUSAGE & FENNEL
marinated peppers & cherry tomatoes, pecorino
$18
MAINS
-
EGGPLANT PARMIGIANA
the classic
$18
-
SPAGHETTI CACIO E PEPE
black pepper, pecorino
$21
-
RIGATONI AL FORNO
baked pasta, red wine-braised beef short rib, tomato, ricotta
$25
-
MARKET FISH
seasonal fresh catch
$30
-
DUROK PORK CHOP
apple butter, roasted apples, delicata squash, aged balsamic
$32
-
FLAT IRON STEAK
roasted mushrooms, arugula
$32
SIDES
From our Wood-Fired Grill and Oven-
GRILLED BROCCOLI
garlic, chili, breadcrumbs, charred lemon
$8
-
FRENCH FRIES
$7
-
POLENTA
mascarpone, parmigiano
$8
-
ROASTED MUSHROOMS
$8
BREAKFAST
Please note that menu items and prices are subject to change.
BREAKFAST DISHES
-
MARKET FRUIT PLATE
fresh cut fruit and berries
$12
-
HOUSEMADE GRANOLA
Greek yogurt, fresh berries
$10
-
ORGANIC OATMEAL
berry compote, toasted almonds, flax seed, cocoa nibs
$10
-
BUTTERMILK PANCAKES
fresh berries, Vermont maple syrup
$14
-
AVOCADO TOAST
two poached eggs, country bread, cucumbers, radish, chia seeds
$14
-
THE MORTY
two sunny side up eggs, mortadella, provolone, marinated peppers, crispy potatoes
$15
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TWO EGGS ANY STYLE
crispy potatoes, country bread
$16
-
OVEN BAKED EGGS
marinara, peppers, parmigiano, country bread
$15
-
FRITTATA
mushrooms, braised greens, yukon gold potatoes, fontina, chili crunch
$15
-
THE CONTINENTAL
blueberry or banana bread muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice
$16
-
THE AMERICAN
two eggs any style, choice of toast, crispy yukon potatoes, choice of applewood smoked bacon or pork sausage
$22
COFFEE & ESPRESSO
La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk-
AMERICAN
$5
-
ESPRESSO
$5
-
CAPUCCINO
$6
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LATTE
$6
-
MACCHIATO
$6
TEA
La Colombe Tea-
ENGLISH BREAKFAST
$4
-
GREEN
$4
-
EARL GREY
$4
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PEPPERMINT CARDAMON
$4
-
CHAMOMILE
$4
JUICE
Fresh & Cold Pressed-
JUICE
orange, grapefruit, cranberry
$6
ON THE SIDE
-
APPLEWOOD SMOKED BACON
$6
-
CRISPY YUKON GOLD POTATOES
$6
-
PORK SAUSAGE
$6
-
BISCUITS & PANCETTA GRAVY
$8
-
BREADS & TOAST
choice of multi-grain, sourdough or gluten-free, toasted bagel
$3
-
HOUSE BAKED PASTRIES
choice of blueberry or banana bread muffin, croissant or cheese danish
$4
BRUNCH
Please note that menu items and prices are subject to change.
TO START
-
HOUSE-BAKED PASTRY BASKET
signature banana bread, blueberry muffins, butter croissant, raspberry palmier
$12
-
HOUSEMADE GRANOLA
Greek yogurt, fresh berries
$12
-
BURRATA
red wine cherries, prosciutto, fennel pollen, focaccia croutons
$16
-
CHARRED EGGPLANT DIP
yogurt, chili, mint, pizza bianca
$12
-
COLOSSAL SHRIMP COCKTAIL
housemade cocktail sauce
$18
-
CLASSIC CAESAR
Romaine, herb dressing, croutons, parmigiano
chicken breast $10
shrimp $15
BRUNCH DISHES
-
BAKED EGGS
two organic eggs, marinara, peppers, parmigiano, country bread
$15
-
SHORT RIBS & HASH
crispy brussels, potatoes, cippolini onions, calabrian chili, hollandaise
$31
-
TELLERS EGGS BENEDICT
two poached eggs, prosciutto, arugula, fonduta, english muffin
$16
-
MUSHROOM OMELETTE
spinach, fontina, chili crunch
$15
-
LEMON BUTTERMILK PANCAKES
blueberry compote, maple syrup
$14
-
BACON, EGG & CHEESE SANDWICH
sesame seed bun, two eggs, bacon, cheddar, marinated peppers, crispy potatoes
$15
-
Pineapple Upside Down Baked French Toast
brioche bread pudding, roasted pineapples, cherries, caramel sauce
$16
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EMMY'S AVOCADO TOAST
two poached eggs, country bread, cucumbers, radish, chia seeds
$14
-
FLAT IRON STEAK & EGGS
two eggs, rosemary potatoes, balsamic onions
$32
MAINS
-
TELLERS BURGER
black angus beef, burger sauce, tillamook cheddar, lettuce, tomato, onion, pickles, sesame bun
$16
applewood smoked bacon $2
fried egg $2
-
WOOD-FIRED CHICKEN
roasted potatoes, garlic spinach, salsa verde
$30
-
GRILLED SCOTTISH SALMON
artichokes, Castelvetrano olive, farro salad, charred lemon
$32
PIZZA & PASTA
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BRUSSELS & BACON PIZZA
fontina fonduta, crispy brussels, caramelized onion jam, cured egg yolk
$18
-
DIAVOLO PIZZA
pepperoni, provolone, pecorino, Mike’s Hot Honey
$18
-
MARGHERITA PIZZA
tomato, mozzarella, basil
$16
-
CACIO E PEPE
black pepper, pecorino
$19
-
STROZZAPRETI CON SCAMPI
gulf shrimp, scampi butter, breadcrumbs
$25
SIDES
-
PORK FENNEL SAUSAGE
$6
-
APPLEWOOD SMOKED BACON
$6
-
ROSEMARY POTATOES
-
BAKED GNOCCHI
brown butter, parmesan, sage
-
GRILLED BROCCOLI
garlic, chili, breadcrumbs, lemon
$8
-
FRESH FRUIT & BERRIES
$10
KIDS
-
CHOCOLATE CHIP PANCAKES
$10
-
BAKED FRENCH TOAST
$10
-
SCRAMBLED EGGS & TOAST
$10
-
GRILLED CHEESE
$10
-
SPAGHETTI MARINARA
$10
BRUNCH COCKTAILS
-
CINNAMON APPLE MIMOSA
apple cider, cinnamon, jeio prosecco
$12
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CLASSIC BELLINI
peach, jeio prosecco
$12
-
SPARKLING LEMON SORBET
lemon sorbet, vodka, mint, guinigi prosecco
$14
-
NEGRONI SBAGLIATO
campari, cocchi vermouth di torino, guinigi prosecco
$14
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BLOOD ORANGE SPRITZ
aperol, blood orange, jeio prosecco
$12
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CLASSIC BLOODY MARY
vodka, lemon, housemade mix
$12
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RED SNAPPER
dry gin, salt, lemon, housemade mix
$12
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ESPRESSO MARTINI
vodka, kahlua, espresso
$14
-
IRISH BREAKFAST MARTINI
drumshanbo irish gunpowder tea, gin, dry curaçao, lemon, marmalade
DESSERT
Please note that menu items and prices are subject to change.
DESSERT
-
HAZELNUT PRALINE CAKE
candied hazelnuts, chocolate sauce
$10
-
CHEESECAKE
graham cracker crust, chantilly, raspberry sauce, fresh berries
$12
-
SALTED CARAMEL SUNDAE
caramel hazelnut ice cream, salted caramel popcorn, toasted peanuts, whipped cream, hot chocolate sauce
$10
-
AFFOGATO
vanilla bean ice cream, espresso
$7
-
ICE CREAM & SORBETTO
pizzelle cookie
$8
-
LIMONCELLO TART
lemon curd, toasted meringue, graham
$12
DESSERT WINES BY THE GLASS
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Moscato d’Asti, Vietti, 2021
$10
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Brachetto, Elio Perrone ‘Bigaro,’ NV
$12
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Vin Santo, Badia a Coltibuono, 2012
$18
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Sauternes, Chateau Rayne Vigneau, 2017
$22
-
Recioto della Valpolicella, Buglioni, 2016
$15
COCKTAILS
Please note that menu items and prices are subject to change.
CLASSIC COCKTAILS
-
TELLERS MARTINI
Hendrick’s Gin, Italian Vermouth Bianco Blend, Orange Bitters, Lemon Twist & Olives
$14
-
NEGRONI
Tanqueray Gin, Campari, Italian Vermouth Rouge Blend
$14
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THE NATIONAL OLD FASHIONED
Wild Turkey 101 Rye, Demerara, Angostura & Orange Bitters
$14
-
FRENCH 75
Tanqueray Gin, Campari, Cocchi Torino
$14
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CALVADOS SIDECAR
Daron Calvados, Dry Curacao, Lemon
$14
-
COSMOPOLITAN
Ketel One Citroen, Cranberry, Cointreau
$13
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BLOOD ORANGE SPRITZ
Light, Spritzy, Easy-Going Aperol, Blood Orange, Jeio Prosecco
$12
-
JALE-PINA MARGARITA
Spicy, Refreshing, Exciting Jalpeno-infused Cimarron Blanco Tequila, Pineapple, Dry Curacao, Lime
$13
-
THE SEELBACH
Elijah Craig Small Batch Bourbon,Angostura and Peychaud Bitters, Jeio Prosecco
$15
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PALOMA
Cimmaron Blanco Tequila, East Imperial Grapefruit Soda
$12
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MOJITO
Plantation 3 Stars Rum, Mint, Lime, East Imperial Superior Soda
NON-ALCOHOLIC COCKTAILS
-
SPARKLING STRAWBERRY LEMONADE
Strawberries, Fresh-Squeezed Lemon, Club Soda
$8
-
JUST PEACHY
Peach, Chamomile, Peppermint, Honey
$8
WINES BY THE GLASS
Please note that menu items and prices are subject to change.
SPARKLING
-
Prosecco, Jeio, NV
$13
-
Rosé Prosecco, Jeio, NV
$12
-
Champagne, Taittinger ‘Le Francaise,’ NV
$22
WHITE AND ROSE
-
Pinot Grigio, Alois Lageder, 2021
$14
-
Sauvignon Blanc, Lieu Dit, 2020
$16
-
Riesling, Keuntz-Bas, 2021
$16
-
Fiano d’Irpina, Ciro Picariello, 2021
$16
-
Chardonnay, Castello della Sala, 2019
$18
-
Rosé de Provence, Jolie Folle, 2020
$12
RED
-
Pinot Noir, Presqu’ile, 2019
$14
-
Nebbiolo, G.D Vajra, 2019
$13
-
Chianti Rufina, Selvapiana, 2019
$15
-
Barbera d’Asti, Vietti ‘Tre Vigne,’ 2019
$16
-
Merlot, Robert Hall, 2019
$12
-
Zinfandel, Earthquake, 2019
$17
-
Cabernet Sauvignon, Routestock, 2019
$15
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Cabernet Sauvignon, Decoy ‘Select,’ 2019
$20
-
Brunello di Montalcino, San Polo, 2016
$27
-
Barbaresco, Produttori del Barbaresco 2017
$25
BEER
Please note that menu items and prices are subject to change.
BEER
-
STONECLOUD, OKC
Lite, 12 oz. can
$5
-
STONECLOUD, OKC
Neon Sunshine Beligian Wit, 12 oz. can
$5
-
CROSSTIMBERS, OKC
Moneypenny Extra Special Bitter, 12 oz. can
$7
-
CABIN BOYS, TULSA
Bearded Theologian Quadruple Ale, 12 oz. can
$9
-
ANTHEM BREWERS, OKC
Uroboros Stout Ale, 12 oz. can
$6
-
VANESSA HOUSE, OKC
11 : 09 Blackberry Berliner Weisse, 12 oz. can
$6
IN-ROOM DINING
In-room dining for guests of The National Hotel from Tellers, our on-site wood-fired Italian Kitchen.
To place an order, please dial extension 6868 on your in-room phone.
Please note a $5.00 delivery fee will be charged to all in-room dining orders. 18% gratuity included.
BREAKFAST
Daily | 7am - 11am-
MARKET FRUIT PLATE
fresh cut fruit and berries
$12
-
HOUSEMADE GRANOLA
Greek yogurt, fresh berries
$10
-
ORGANIC OATMEAL
berry compote, toasted almonds, flax seed, cocoa nib
$10
-
THE MORTY
two sunny side up eggs, mortadella, provolone, marinated peppers, crispy potatoes
$15
-
TWO EGGS ANY STYLE
crispy potatoes, country bread
$16
-
THE CONTINENTAL
blueberry or bran muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice
$16
-
BREADS & TOAST
choice of multi-grain, sourdough, gluten-free toast or bagel
$3
-
BREAKFAST SIDES
choice of applewood smoked bacon, crispy yukon potatoes, pork sausage
$6
-
COFFEE
La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk
$5
-
TEA
La Colombe Tea Choice of English Breakfast, Green, Earl Grey, Peppermint, Cardamom, Chamomile
$5
ALL DAY MENU
Daily | 11AM - 10PM-
BURRATA
red wine cherries, fennel pollen, prosciutto, focaccia croutons
$16
-
CHARRED EGGPLANT DIP
yogurt, chili, mint, pizza bianca
$12
-
STEAK TARTARE
olives, radishes, cucumbers, arugula, tonnato dressing
$18
-
BEEF MEATBALLS
marinara, polenta
$14
-
CHICKEN CAESAR SALAD
herb roasted chicken, romaine, herb dressing, croutons, parmigiano
$15
-
CHOPPED SALAD
arugula, radicchio, cucumber, pickled onions, radish, walnut, blue cheese
$15
-
TELLERS BURGER
black angus beef, sesame bun, provolone, hot peppers
$15
applewood smoked bacon $2
-
THE CLUB SANDWICH
oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion
$15
-
SPAGHETTI CACIO E PEPE
black pepper, pecorino
$20
-
STROZZAPRETI CON SCAMPI
gulf shrimp, scampi butter, breadcrumbs
$26
-
MARGHERITA PIZZA
tomato, mozzarella, basil
$16
-
DIAVOLO PIZZA
pepperoni, provolone, pecorino, Mike’s Hot Hone
$18
-
16 OZ SIRLOIN STEAK
asparagus, crispy yukon gold potatoes, bomba alla calabrese
$40
-
WOOD-FIRED CHICKEN
roasted potatoes, garlic spinach, salsa verde
$30
-
GRILLED BROCCOLI SIDE
garlic, chili, breadcrumbs, charred lemon
$8
-
ROASTED MUSHROOM SIDE
$8
-
FRENCH FRIES
$7
-
CHEESECAKE
graham cracker crust, chantilly, raspberry sauce, fresh berries
$12