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    • DINNER

    Please note that menu items and prices are subject to change.

    STARTERS

    • BURRATA

      red wine cherries, fennel pollen, prosciutto, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $12

    • STEAK TARTARE

      olives, radishes, cucumbers, arugula, tonnato dressing

      $18

    • FRIED ARTICHOKES

      tonnato, salsa verde

      $14

    • BEEF MEATBALLS

      marinara, polenta

      $14

    • CLASSIC CAESAR

      romaine, herb dressing, croutons, white anchovies, parmigiano

      $14

      chicken breast $10

      shrimp $15

    • CHOPPED SALAD

      arugula, radicchio, cucumber, pickled onions, radish, walnut, blue cheese

      $15

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike's Hot Honey

      $18

    • FENNEL SAUSAGE PIZZA

      house-made fennel sausage, tomato, marinated peppers, pecorino

      $18

    SPECIALITIES

    • BEEF SHORT RIB RIGATONI

      oven-baked pasta, red wine-braised beef short rib, tomato, ricotta

      $25

    • LOBSTER RAVIOLI

      butter poached lobster, fresh ricotta, vodka sauce

      $30

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $20

    • REGINETTE VERDE

      white bolognese, parmesan fonduta

      $24

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $26

    WOOD-FIRED GRILL

    • 160Z SIRLOIN STEAK

      asparagus, crispy yukon gold potatoes, bomba alla calabrese

      $42

    • PORK CHOP ALLA CACCIATORE

      tomato mushroom ragout, polenta, cavolo nero

      $32

    • WOOD-FIRED CHICKEN

      roasted potatoes, salsa verde, charred lemon

      $30

    • SCOTTISH SALMON

      tomato confit, fregola, olives, pesto

      $36

    SIDES

    From our Wood-Fired Grill and Oven

    • GRILLED BROCCOLI

      garlic, chili, breadcrumbs, charred lemon

      $8

    • SMOKED MUSHROOMS

      confit garlic, parsley

      $8

    • ROASTED YUKON GOLD POTATOES

      sea salt, extra virgin olive oil

      $8

    • BAKED POLENTA GNOCCHI

      brown butter, parmesan, sage

      $8

    • EGGPLANT PARMIGIANA

      the classic

      $10

    LUNCH

    Please note that menu items and prices are subject to change.

    STARTERS

    • BURRATA

      peaches, cucumber, cantaloupe, mint

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $13

    • STEAK TARTARE

      egg yolk, crispy shallots, pickled mustard seeds

      $18

    • PROSCIUTTO & PARMIGIANO REGGIANO

      olives, marinated peppers, balsamic vinegar

      $26

    • CHICKEN CAESAR

      herb roasted chicken, romaine, herb dressing, croutons, parmigiano

      $15

    • CHOPPED SALAD

      olives, marinated peppers and tomatoes, arugula, radicchio

      $13

    SANDWICHES

    Served with Choice of French Fries or Market Greens

    • TELLERS BURGER

      black angus beef, sesame bun, tillamook cheddar, roasted garlic aioli, lettuce, tomato, onion, pickles

      $16

      add applewood smoked bacon $2

    • BEACON BURGER

      brisket & short rib, bacon onion jam, taleggio cheese, sesame bun

      $18

    • THE CLUB

      oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion

      $15

    • MEATBALL

      ciabatta, provolone, marinated peppers

      $16

    • SPICY FRIED CHICKEN

      chili crisp, herb dressing, sesame bun, pickles

      $17

    WOOD-FIRED PIZZA

    From our Wood-Fired Oven

    • MARGHERITA

      tomato, mozzarella, basil

      $14

    • DIAVOLO

      soppresatta, provolone, pecorino, Mike’s Hot Honey

      $17

    • SAUSAGE & FENNEL

      marinated peppers & cherry tomatoes, pecorino

      $18

    MAINS

    • EGGPLANT PARMIGIANA

      the classic

      $18

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $21

    • RIGATONI AL FORNO

      baked pasta, red wine-braised beef short rib, tomato, ricotta

      $25

    • MARKET FISH

      seasonal fresh catch

      $30

    • DUROK PORK CHOP

      apple butter, roasted apples, delicata squash, aged balsamic

      $32

    • FLAT IRON STEAK

      roasted mushrooms, arugula

      $32

    SIDES

    From our Wood-Fired Grill and Oven

    • GRILLED BROCCOLI

      garlic, chili, breadcrumbs, charred lemon

      $8

    • FRENCH FRIES

      $7

    • POLENTA

      mascarpone, parmigiano

      $8

    • ROASTED MUSHROOMS

      $8

    BREAKFAST

    Please note that menu items and prices are subject to change.

    BREAKFAST DISHES

    • MARKET FRUIT PLATE

      fresh cut fruit and berries

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $10

    • ORGANIC OATMEAL

      berry compote, toasted almonds, flax seed, cocoa nibs

      $10

    • BUTTERMILK PANCAKES

      fresh berries, Vermont maple syrup

      $14

    • AVOCADO TOAST

      two poached eggs, country bread, cucumbers, radish, chia seeds

      $14

    • THE MORTY

      two sunny side up eggs, mortadella, provolone, marinated peppers, crispy potatoes

      $15

    • TWO EGGS ANY STYLE

      crispy potatoes, country bread

      $16

    • OVEN BAKED EGGS

      marinara, peppers, parmigiano, country bread

      $15

    • FRITTATA

      mushrooms, braised greens, yukon gold potatoes, fontina, chili crunch

      $15

    • THE CONTINENTAL

      blueberry or banana bread muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice

      $16

    • THE AMERICAN

      two eggs any style, choice of toast, crispy yukon potatoes, choice of applewood smoked bacon or pork sausage

      $22

    COFFEE & ESPRESSO

    La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk

    • AMERICAN

      $5

    • ESPRESSO

      $5

    • CAPUCCINO

      $6

    • LATTE

      $6

    • MACCHIATO

      $6

    TEA

    La Colombe Tea

    • ENGLISH BREAKFAST

      $4

    • GREEN

      $4

    • EARL GREY

      $4

    • PEPPERMINT CARDAMON

      $4

    • CHAMOMILE

      $4

    JUICE

    Fresh & Cold Pressed

    • JUICE

      orange, grapefruit, cranberry

      $6

    ON THE SIDE

    • APPLEWOOD SMOKED BACON

      $6

    • CRISPY YUKON GOLD POTATOES

      $6

    • PORK SAUSAGE

      $6

    • BISCUITS & PANCETTA GRAVY

      $8

    • BREADS & TOAST

      choice of multi-grain, sourdough or gluten-free, toasted bagel

      $3

    • HOUSE BAKED PASTRIES

      choice of blueberry or banana bread muffin, croissant or cheese danish

      $4

    BRUNCH

    Please note that menu items and prices are subject to change.

    TO START

    • HOUSE-BAKED PASTRY BASKET

      signature banana bread, blueberry muffins, butter croissant, raspberry palmier

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $12

    • BURRATA

      red wine cherries, prosciutto, fennel pollen, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $12

    • COLOSSAL SHRIMP COCKTAIL

      housemade cocktail sauce

      $18

    • CLASSIC CAESAR

      Romaine, herb dressing, croutons, parmigiano

      chicken breast $10

      shrimp $15

    BRUNCH DISHES

    • BAKED EGGS

      two organic eggs, marinara, peppers, parmigiano, country bread

      $15

    • SHORT RIBS & HASH

      crispy brussels, potatoes, cippolini onions, calabrian chili, hollandaise

      $31

    • TELLERS EGGS BENEDICT

      two poached eggs, prosciutto, arugula, fonduta, english muffin

      $16

    • MUSHROOM OMELETTE

      spinach, fontina, chili crunch

      $15

    • LEMON BUTTERMILK PANCAKES

      blueberry compote, maple syrup

      $14

    • BACON, EGG & CHEESE SANDWICH

      sesame seed bun, two eggs, bacon, cheddar, marinated peppers, crispy potatoes

      $15

    • Pineapple Upside Down Baked French Toast

      brioche bread pudding, roasted pineapples, cherries, caramel sauce

      $16

    • EMMY'S AVOCADO TOAST

      two poached eggs, country bread, cucumbers, radish, chia seeds

      $14

    • FLAT IRON STEAK & EGGS

      two eggs, rosemary potatoes, balsamic onions

      $32

    MAINS

    • TELLERS BURGER

      black angus beef, burger sauce, tillamook cheddar, lettuce, tomato, onion, pickles, sesame bun

      $16

      applewood smoked bacon $2

      fried egg $2

    • WOOD-FIRED CHICKEN

      roasted potatoes, garlic spinach, salsa verde

      $30

    • GRILLED SCOTTISH SALMON

      artichokes, Castelvetrano olive, farro salad, charred lemon

      $32

    PIZZA & PASTA

    • BRUSSELS & BACON PIZZA

      fontina fonduta, crispy brussels, caramelized onion jam, cured egg yolk

      $18

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike’s Hot Honey

      $18

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • CACIO E PEPE

      black pepper, pecorino

      $19

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $25

    SIDES

    • PORK FENNEL SAUSAGE

      $6

    • APPLEWOOD SMOKED BACON

      $6

    • ROSEMARY POTATOES

    • BAKED GNOCCHI

      brown butter, parmesan, sage

    • GRILLED BROCCOLI

      garlic, chili, breadcrumbs, lemon

      $8

    • FRESH FRUIT & BERRIES

      $10

    KIDS

    • CHOCOLATE CHIP PANCAKES

      $10

    • BAKED FRENCH TOAST

      $10

    • SCRAMBLED EGGS & TOAST

      $10

    • GRILLED CHEESE

      $10

    • SPAGHETTI MARINARA

      $10

    BRUNCH COCKTAILS

    • CINNAMON APPLE MIMOSA

      apple cider, cinnamon, jeio prosecco

      $12

    • CLASSIC BELLINI

      peach, jeio prosecco

      $12

    • SPARKLING LEMON SORBET

      lemon sorbet, vodka, mint, guinigi prosecco

      $14

    • NEGRONI SBAGLIATO

      campari, cocchi vermouth di torino, guinigi prosecco

      $14

    • BLOOD ORANGE SPRITZ

      aperol, blood orange, jeio prosecco

      $12

    • CLASSIC BLOODY MARY

      vodka, lemon, housemade mix

      $12

    • RED SNAPPER

      dry gin, salt, lemon, housemade mix

      $12

    • ESPRESSO MARTINI

      vodka, kahlua, espresso

      $14

    • IRISH BREAKFAST MARTINI

      drumshanbo irish gunpowder tea, gin, dry curaçao, lemon, marmalade

    DESSERT

    Please note that menu items and prices are subject to change.

    DESSERT

    • HAZELNUT PRALINE CAKE

      candied hazelnuts, chocolate sauce

      $10

    • CHEESECAKE

      graham cracker crust, chantilly, raspberry sauce, fresh berries

      $12

    • SALTED CARAMEL SUNDAE

      caramel hazelnut ice cream, salted caramel popcorn, toasted peanuts, whipped cream, hot chocolate sauce

      $10

    • AFFOGATO

      vanilla bean ice cream, espresso

      $7

    • ICE CREAM & SORBETTO

      pizzelle cookie

      $8

    • LIMONCELLO TART

      lemon curd, toasted meringue, graham

      $12

    DESSERT WINES BY THE GLASS

    • Moscato d’Asti, Vietti, 2021

      $10

    • Brachetto, Elio Perrone ‘Bigaro,’ NV

      $12

    • Vin Santo, Badia a Coltibuono, 2012

      $18

    • Sauternes, Chateau Rayne Vigneau, 2017

      $22

    • Recioto della Valpolicella, Buglioni, 2016

      $15

    COCKTAILS 

    Please note that menu items and prices are subject to change.

    CLASSIC COCKTAILS

    • TELLERS MARTINI

      Hendrick’s Gin, Italian Vermouth Bianco Blend, Orange Bitters, Lemon Twist & Olives

      $14

    • NEGRONI

      Tanqueray Gin, Campari, Italian Vermouth Rouge Blend

      $14

    • THE NATIONAL OLD FASHIONED

      Wild Turkey 101 Rye, Demerara, Angostura & Orange Bitters

      $14

    • FRENCH 75

      Tanqueray Gin, Campari, Cocchi Torino

      $14

    • CALVADOS SIDECAR

      Daron Calvados, Dry Curacao, Lemon

      $14

    • COSMOPOLITAN

      Ketel One Citroen, Cranberry, Cointreau

      $13

    • BLOOD ORANGE SPRITZ

      Light, Spritzy, Easy-Going Aperol, Blood Orange, Jeio Prosecco

      $12

    • JALE-PINA MARGARITA

      Spicy, Refreshing, Exciting Jalpeno-infused Cimarron Blanco Tequila, Pineapple, Dry Curacao, Lime

      $13

    • THE SEELBACH

      Elijah Craig Small Batch Bourbon,Angostura and Peychaud Bitters, Jeio Prosecco

      $15

    • PALOMA

      Cimmaron Blanco Tequila, East Imperial Grapefruit Soda

      $12

    • MOJITO

      Plantation 3 Stars Rum, Mint, Lime, East Imperial Superior Soda

    NON-ALCOHOLIC COCKTAILS

    • SPARKLING STRAWBERRY LEMONADE

      Strawberries, Fresh-Squeezed Lemon, Club Soda

      $8

    • JUST PEACHY

      Peach, Chamomile, Peppermint, Honey

      $8

    WINES BY THE GLASS

    Please note that menu items and prices are subject to change.

    SPARKLING

    • Prosecco, Jeio, NV

      $13

    • Rosé Prosecco, Jeio, NV

      $12

    • Champagne, Taittinger ‘Le Francaise,’ NV

      $22

    WHITE AND ROSE

    • Pinot Grigio, Alois Lageder, 2021

      $14

    • Sauvignon Blanc, Lieu Dit, 2020

      $16

    • Riesling, Keuntz-Bas, 2021

      $16

    • Fiano d’Irpina, Ciro Picariello, 2021

      $16

    • Chardonnay, Castello della Sala, 2019

      $18

    • Rosé de Provence, Jolie Folle, 2020

      $12

    RED

    • Pinot Noir, Presqu’ile, 2019

      $14

    • Nebbiolo, G.D Vajra, 2019

      $13

    • Chianti Rufina, Selvapiana, 2019

      $15

    • Barbera d’Asti, Vietti ‘Tre Vigne,’ 2019

      $16

    • Merlot, Robert Hall, 2019

      $12

    • Zinfandel, Earthquake, 2019

      $17

    • Cabernet Sauvignon, Routestock, 2019

      $15

    • Cabernet Sauvignon, Decoy ‘Select,’ 2019

      $20

    • Brunello di Montalcino, San Polo, 2016

      $27

    • Barbaresco, Produttori del Barbaresco 2017

      $25

    BEER

    Please note that menu items and prices are subject to change.

    BEER

    • STONECLOUD, OKC

      Lite, 12 oz. can

      $5

    • STONECLOUD, OKC

      Neon Sunshine Beligian Wit, 12 oz. can

      $5

    • CROSSTIMBERS, OKC

      Moneypenny Extra Special Bitter, 12 oz. can

      $7

    • CABIN BOYS, TULSA

      Bearded Theologian Quadruple Ale, 12 oz. can

      $9

    • ANTHEM BREWERS, OKC

      Uroboros Stout Ale, 12 oz. can

      $6

    • VANESSA HOUSE, OKC

      11 : 09 Blackberry Berliner Weisse, 12 oz. can

      $6

    IN-ROOM DINING

    In-room dining for guests of The National Hotel from Tellers, our on-site wood-fired Italian Kitchen.

    To place an order, please dial extension 6868 on your in-room phone.

    Please note a $5.00 delivery fee will be charged to all in-room dining orders. 18% gratuity included. 

    BREAKFAST

    Daily | 7am - 11am

    • MARKET FRUIT PLATE

      fresh cut fruit and berries

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $10

    • ORGANIC OATMEAL

      berry compote, toasted almonds, flax seed, cocoa nib

      $10

    • THE MORTY

      two sunny side up eggs, mortadella, provolone, marinated peppers, crispy potatoes

      $15

    • TWO EGGS ANY STYLE

      crispy potatoes, country bread

      $16

    • THE CONTINENTAL

      blueberry or bran muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice

      $16

    • BREADS & TOAST

      choice of multi-grain, sourdough, gluten-free toast or bagel

      $3

    • BREAKFAST SIDES

      choice of applewood smoked bacon, crispy yukon potatoes, pork sausage

      $6

    • COFFEE

      La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk

      $5

    • TEA

      La Colombe Tea Choice of English Breakfast, Green, Earl Grey, Peppermint, Cardamom, Chamomile

      $5

    ALL DAY MENU

    Daily | 11AM - 10PM

    • BURRATA

      red wine cherries, fennel pollen, prosciutto, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $12

    • STEAK TARTARE

      olives, radishes, cucumbers, arugula, tonnato dressing

      $18

    • BEEF MEATBALLS

      marinara, polenta

      $14

    • CHICKEN CAESAR SALAD

      herb roasted chicken, romaine, herb dressing, croutons, parmigiano

      $15

    • CHOPPED SALAD

      arugula, radicchio, cucumber, pickled onions, radish, walnut, blue cheese

      $15

    • TELLERS BURGER

      black angus beef, sesame bun, provolone, hot peppers

      $15

      applewood smoked bacon $2

    • THE CLUB SANDWICH

      oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion

      $15

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $20

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $26

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike’s Hot Hone

      $18

    • 16 OZ SIRLOIN STEAK

      asparagus, crispy yukon gold potatoes, bomba alla calabrese

      $40

    • WOOD-FIRED CHICKEN

      roasted potatoes, garlic spinach, salsa verde

      $30

    • GRILLED BROCCOLI SIDE

      garlic, chili, breadcrumbs, charred lemon

      $8

    • ROASTED MUSHROOM SIDE

      $8

    • FRENCH FRIES

      $7

    • CHEESECAKE

      graham cracker crust, chantilly, raspberry sauce, fresh berries

      $12

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