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    • MOTHER'S DAY
    Sunday, May 14th | 11am -  8pm

    $65 per guest
    $20 children 12 & under 

    Delight in our Mother’s Day special menu of brunch favorites like Eggs Benedicts, Baked French Toast and specialities from our wood-fired kitchen. Sip on our curated selection of sparkling brunch cocktails and Rosé specials while listening to live jazz from 11am - 3pm against the backdrop of the majestic Great Hall. 

    For the Table

    Complimentary Glass of Sparkling Rose

    • House Baked Pastry Basket

      signature banana bread, blueberry muffins, butter croissant, raspberry palmier

    ENTREE

    Choice of

    • TELLERS EGGS BENEDICT

      two poached eggs, prosciutto, arugula, hollandaise, english muffin

    • FRITTATA

      spinach, mushrooms, fontina, chili crunch

    • BAKED FRENCH TOAST

      brown butter, poached apples, maple pecans

    • SHORT RIBS & HASH

      crispy brussels sprouts, potatoes, cippolini onions, calabrian chili, hollandaise

    • ROASTED CHICKEN

      wood roasted chicken, baby carrots, salsa verde

    • BALSAMIC GLAZED MUSHROOMS

      wood grilled mushrooms, roasted shallots, balsamic, toasted hazelnuts

    • STEAK & SHRIMP

      creamy polenta, parmesan, roasted garlic-thyme jus

    FAMILY-STYLE SIDES FOR THE TABLE

    • Fresh Fruit & Berries

    • Baked Gnocchi

    • Rosemary Potatoes

    • Grilled Broccolini

    DESSERT

    Choice of

    • Cheesecake

    • Lemon Tart

    • Salted Caramel Sundae

    KIDS MENU

    Choice of

    • CHOCOLATE CHIP PANCAKES

    • BAKED FRENCH TOAST

    • SCRAMBLED EGGS & TOAST

    • GRILLED CHEESE

    • SPAGHETTI MARINARA

    KIDS DESSERT

    • ICE CREAM SUNDAE

    BRUNCH COCKTAILS

    SPARKLING COCKTAILS

    • CLASSIC MIMOSA

      orange juice, Jeio Prosecco

      $12

    • CLASSIC BELLINI

      peach, Jeio Prosecco

      $12

    • SPARKLING RASPBERRY SORBET

      raspberry sorbet, vodka, mint, Guinigi Prosecco

      $14

    • NEGRONI SBAGLIATO

      Campari, Cocchi Vermouth di Torino, Guinigi Prosecco

      $14

    • BLOOD ORANGE SPRITZ

      Aperol, blood orange, Jeio Prosecco

      $12

    • PREMIUM MIMOSA

      Bottle of Prosecco with assortment of fresh fruit juice; pineapple, orange, strawberry lemonade

      $55

    SIGNATURE BRUNCH COCKTAILS

    • COLOSSAL BLOODY MARY

      Choice of Gin, Tequila, Vodka secret housemade bloody mary mix, applewood smoked bacon, spicy dill pickle, colossal shrimp, tajin, lemon, cracked black pepper

      $22

    • CLASSIC BLOODY MARY

      vodka, lemon, housemade mix

      $12

    • RED SNAPPER

      dry gin, salt, lemon, housemade mix

      $12

    • ESPRESSO MARTINI

      vodka, Kahlua, espresso

      $14

    • IRISH BREAKFAST MARTINI

      Drumshanbo Irish Gunpowder Tea Gin, dry curaçao, lemon, marmalade

      $14

    DINNER

    Please note that menu items and prices are subject to change.

    STARTERS

    • BURRATA

      red wine cherries, fennel pollen, prosciutto, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $12

    • STEAK TARTARE

      crispy shallot, egg yolk, horseradish

      $16

    • FRIED ARTICHOKES

      tonnato, salsa verde

      $14

    • BEEF MEATBALLS

      marinara, polenta

      $14

    • CLASSIC CAESAR

      romaine, herb dressing, croutons, white anchovies, parmigiano

      $14

      chicken breast $10

      shrimp $15

    • CHOPPED SALAD

      arugula, radicchio, radish, crispy chickpeas, olives pickled onions, toasted walnuts, gorgonzola

      $15

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike's Hot Honey

      $18

    • FENNEL SAUSAGE PIZZA

      house-made fennel sausage, tomato, marinated peppers, pecorino

      $18

    SPECIALITIES

    • BEEF SHORT RIB RIGATONI

      oven-baked pasta, red wine-braised beef short rib, tomato, ricotta

      $25

    • LOBSTER RAVIOLI

      butter poached lobster, fresh ricotta, vodka sauce

      $30

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $20

    • REGINETTE VERDE

      white bolognese, parmesan fonduta

      $24

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $26

    WOOD-FIRED GRILL

    • 160Z SIRLOIN STEAK

      asparagus, crispy yukon gold potatoes, bomba alla calabrese

      $42

    • PORK CHOP ALLA CACCIATORE

      tomato mushroom ragout, polenta, cavolo nero

      $32

    • WOOD-FIRED CHICKEN

      roasted potatoes, salsa verde, charred lemon

      $30

    • SCOTTISH SALMON

      tomato confit, fregola, olives, pesto

      $36

    SIDES

    From our Wood-Fired Grill and Oven

    • GRILLED BROCCOLINI

      garlic, chili, breadcrumbs, charred lemon

      $8

    • SMOKED MUSHROOMS

      confit garlic, parsley

      $8

    • ROASTED YUKON GOLD POTATOES

      sea salt, extra virgin olive oil

      $8

    • BAKED POLENTA GNOCCHI

      brown butter, parmesan, sage

      $8

    • EGGPLANT PARMIGIANA

      the classic

      $10

    LUNCH

    Please note that menu items and prices are subject to change.

    STARTERS

    • BURRATA

      red wine cherries, prosciutto, fennel pollen, focaccia crouton

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $13

    • CRISPY FRIED ARTICHOKES

      tonnato, salsa verde

      $14

    • CHICKEN CAESAR

      herb roasted chicken, romaine, herb dressing, croutons, parmigiano

      $15

    • CHOPPED SALAD

      olives, marinated peppers and tomatoes, arugula, radicchio

      $13

    SANDWICHES

    Served with Choice of French Fries or Market Greens

    • TELLERS BURGER

      black angus beef, sesame bun, tillamook cheddar, roasted garlic aioli, lettuce, tomato, onion, pickles

      $16

      add applewood smoked bacon $2

    • BEACON BURGER

      brisket & short rib, bacon onion jam, taleggio cheese, sesame bun

      $18

    • THE CLUB

      oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion

      $15

    • MEATBALL

      ciabatta, provolone, marinated peppers

      $16

    • SPICY FRIED CHICKEN

      chili crisp, herb dressing, sesame bun, pickles

      $17

    WOOD-FIRED PIZZA

    From our Wood-Fired Oven

    • MARGHERITA

      tomato, mozzarella, basil

      $16

    • DIAVOLO

      soppresatta, provolone, pecorino, Mike’s Hot Honey

      $18

    • SAUSAGE & FENNEL

      marinated peppers & cherry tomatoes, pecorino

      $18

    MAINS

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $19

    • RIGATONI AL FORNO

      baked pasta, red wine-braised beef short rib, tomato, ricotta

      $25

    • WOOD-GRILLED SALMON

      salsa verde, artichokes, Castelvetrano olive, farro, charred lemon

      $32

    • PORK CHOP ALLA CACCIATORE

      tomato mushroom ragout, polenta, cavolo nero

      $32

    • FLAT IRON STEAK

      roasted mushrooms, arugula

      $32

    SIDES

    From our Wood-Fired Grill and Oven

    • GRILLED BROCCOLINI

      garlic, breadcrumbs, charred lemon

      $8

    • EGGPLANT PARMIGIANA

      $10

    • FRENCH FRIES

      $7

    • BAKED GNOCCHI

      brown butter, parmesan, sage

      $8

    • SMOKED MUSHROOMS

      confit garlic, parsley

      $8

    BREAKFAST

    Please note that menu items and prices are subject to change.

    BREAKFAST DISHES

    • MARKET FRUIT PLATE

      fresh cut fruit and berries

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $10

    • ORGANIC OATMEAL

      berry compote, toasted almonds, flax seed, cocoa nibs

      $10

    • BUTTERMILK PANCAKES

      fresh berries, Vermont maple syrup

      $14

    • AVOCADO TOAST

      two poached eggs, country bread, cucumbers, radish, chia seeds

      $14

    • TWO EGGS ANY STYLE

      crispy potatoes, country bread

      $16

    • OVEN BAKED EGGS

      marinara, peppers, parmigiano, country bread

      $15

    • MUSHROOM OMELETTE

      spinach, fontina, chili crunch

      $17

    • THE CONTINENTAL

      blueberry or banana bread muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice

      $16

    • THE AMERICAN

      two eggs any style, choice of toast, crispy yukon potatoes, choice of applewood smoked bacon or pork sausage

      $22

    COFFEE & ESPRESSO

    La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk

    • AMERICAN

      $5

    • ESPRESSO

      $5

    • CAPUCCINO

      $6

    • LATTE

      $6

    • MACCHIATO

      $6

    TEA

    La Colombe Tea

    • ENGLISH BREAKFAST

      $4

    • GREEN

      $4

    • EARL GREY

      $4

    • PEPPERMINT CARDAMON

      $4

    • CHAMOMILE

      $4

    JUICE

    Fresh & Cold Pressed

    • JUICE

      orange, grapefruit, cranberry

      $6

    ON THE SIDE

    • APPLEWOOD SMOKED BACON

      $6

    • CRISPY YUKON GOLD POTATOES

      $6

    • PORK SAUSAGE

      $6

    • BISCUITS & PANCETTA GRAVY

      $8

    • BREADS & TOAST

      choice of multi-grain, sourdough or gluten-free, toasted bagel

      $3

    • HOUSE BAKED PASTRIES

      choice of blueberry muffin, croissant or raspberry palmier

      $4

    BRUNCH

    Please note that menu items and prices are subject to change.

    TO START

    • HOUSE-BAKED PASTRY BASKET

      signature banana bread, blueberry muffins, butter croissant, raspberry palmier

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $12

    • BURRATA

      red wine cherries, prosciutto, fennel pollen, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $13

    • COLOSSAL SHRIMP COCKTAIL

      housemade cocktail sauce

      $22

    • CLASSIC CAESAR

      Romaine, herb dressing, croutons, parmigiano

      $14

      chicken breast $10

      shrimp $15

    BRUNCH DISHES

    • LEMON BUTTERMILK PANCAKES

      blueberry compote, maple syrup

      $14

    • SHORT RIBS & HASH

      crispy brussels, potatoes, cippolini onions, calabrian chili, hollandaise

      $31

    • TELLERS EGGS BENEDICT

      wo poached eggs, prosciutto, arugula, hollandaise, english muffin

      $16

    • MUSHROOM OMELETTE

      spinach, fontina, chili crunch

      $15

    • BACON, EGG & CHEESE SANDWICH

      sesame seed bun, two eggs, bacon, cheddar, marinated peppers, crispy potatoes

      $15

    • BAKED FRENCH TOAST

      brioche bread pudding, berry compote, fresh berries, chantilly

      $16

    • EMMY'S AVOCADO TOAST

      two poached eggs, country bread, cucumbers, radish, chia seeds

      $14

    • FLAT IRON STEAK & EGGS

      two eggs, rosemary potatoes, balsamic onions

      $32

    MAINS

    • TELLERS BURGER

      black angus beef, burger sauce, tillamook cheddar, lettuce, tomato, onion, pickles, sesame bun

      $16

      applewood smoked bacon $2

      fried egg $2

    • WOOD-FIRED CHICKEN

      roasted potatoes, garlic spinach, salsa verde

      $30

    • GRILLED SCOTTISH SALMON

      artichokes, Castelvetrano olive, farro salad, charred lemon

      $32

    PIZZA & PASTA

    • BRUSSELS & BACON PIZZA

      fontina fonduta, crispy brussels, caramelized onion jam, cured egg yolk

      $18

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike’s Hot Honey

      $18

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • CACIO E PEPE

      black pepper, pecorino

      $19

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $25

    SIDES

    • PORK FENNEL SAUSAGE

      $6

    • APPLEWOOD SMOKED BACON

      $6

    • Rosemary Potatoes

    • BAKED GNOCCHI

      brown butter, parmesan, sage

    • GRILLED BROCCOLI

      garlic, chili, breadcrumbs, lemon

      $8

    • FRESH FRUIT & BERRIES

      $10

    KIDS

    • CHOCOLATE CHIP PANCAKES

      $10

    • BAKED FRENCH TOAST

      $10

    • SCRAMBLED EGGS & TOAST

      $10

    • GRILLED CHEESE

      $10

    • SPAGHETTI MARINARA

      $10

    BRUNCH COCKTAILS

    • CLASSIC BELLINI

      peach, Jeio Prosecco

      $12

    • SPARKLING LEMON SORBET

      lemon sorbet, vodka, mint, guinigi prosecco

      $14

    • NEGRONI SBAGLIATO

      campari, cocchi vermouth di torino, guinigi prosecco

      $14

    • BLOOD ORANGE SPRITZ

      Aperol, blood orange, Jeio Prosecco

      $12

    • CLASSIC BLOODY MARY

      vodka, lemon, housemade mix

      $12

    • RED SNAPPER

      dry gin, salt, lemon, housemade mix

      $12

    • ESPRESSO MARTINI

      vodka, Kahlua, espresso

      $14

    • IRISH BREAKFAST MARTINI

      drumshanbo irish gunpowder tea, gin, dry curaçao, lemon, marmalade

    • COLOSSAL BLOODY MARY

      Gin, Tequila, or Schultz Vodka colossal shrimp, applewood smoked bacon, spicy pickled carrot, housemade mix, lemon, tajin

      $22

    DESSERT

    Please note that menu items and prices are subject to change.

    DESSERT

    • HAZELNUT PRALINE CAKE

      candied hazelnuts, chocolate sauce

      $10

    • CHEESECAKE

      graham cracker crust, chantilly, raspberry sauce, fresh berries

      $12

    • SALTED CARAMEL SUNDAE

      caramel hazelnut ice cream, salted caramel popcorn, toasted peanuts, whipped cream, hot chocolate sauce

      $10

    • AFFOGATO

      vanilla bean ice cream, espresso

      $7

    • LIMONCELLO TART

      lemon curd, toasted meringue, graham

      $12

    • TIRAMISU

      amaretto mascarpone cream, espresso soaked ladyfingers, chantilly, cocoa powder

      $11

    • ICE CREAM & SORBETTO

      pizzelle cookie

      $8

    DESSERT WINES BY THE GLASS

    • Moscato d’Asti, Vietti, 2021

      $10

    • Brachetto, Elio Perrone ‘Bigaro,’ NV

      $12

    • Vin Santo, Badia a Coltibuono, 2012

      $18

    • Sauternes, Chateau Rayne Vigneau, 2017

      $22

    • Recioto della Valpolicella, Buglioni, 2016

      $15

    COCKTAILS 

    Please note that menu items and prices are subject to change.

    CLASSIC COCKTAILS

    • SIDECAR

      Hennessy VS, Dry Curacao, Lemon, Demerara

      $15

    • CORPSE REVIVER NO.2

      Tanqueray London Dry Gin, Lillet Blanc, Cointreau, Lemon

      $16

    • VIEUX CARRE

      Rittenhouse Rye, Hennessy VS, Cocchi Vermouth di Torino, Benedictine, Angostura Bitters, Peychauds Bitters

      $14

    • BLOOD & SAND

      Monkey Shoulder Scotch, Cherry Heering, Cocchi Vermouth di Torino, Orang

      $14

    • THE NATIONAL OLD FASHIONED

      Rittenhouse Rye, Demerara, Angostura & Orange Bitters

      $15

    • BOULEVARDIER

      Elijah Craig LDS Barrel Bourbon, Campari, Cocchi Vermouth di Torino

      $15

    • COSMOPOLITAN

      Grey Goose Citron, Cranberry, Cointreau, Lime

      $13

    • BLOOD ORANGE SPRITZ

      Aperol, Blood Orange, Guinigi Prosecco

      $15

    • PALOMA

      Cimmaron Blanco Tequila, East Imperial Grapefruit Soda

      $12

    • DAIQUIRI

      Appleton Estate Signature, Demerara, Lime

      $13

    NON-ALCOHOLIC COCKTAILS

    • SPARKLING STRAWBERRY LEMONADE

      Strawberries, Fresh-Squeezed Lemon, Club Soda

      $8

    • JUST PEACHY

      Peach, Chamomile, Peppermint, Honey

      $8

    WINES BY THE GLASS

    Please note that menu items and prices are subject to change.

    SPARKLING

    • Prosecco, Guinigi, NV

      $13

    • Prosecco, Jeio, NV

      $13

    • Rosé Prosecco, Jeio, NV

      $12

    • Champagne, Vollereaux ‘Brut Reserve,’ NV

      $30

    WHITE AND ROSE

    • Sauvignon Blanc, Lieu Dit, 2020

      $16

    • Pinot Grigio, Kettmeir, 2021

      $14

    • Riesling, Keuntz-Bas, 2021

      $16

    • Vietti Moscato d’Asti, 2020

      $12

    • Chardonnay, Cambria, 2020

      $16

    • Chardonnay, Moonlite, 2021

      $14

    • Rosé de Provence, Bieler P&F, 2021

      $12

    • Banfi Rosa Regale

      $12

    RED

    • Pinot Noir, Presqu’ile, 2019

      $18

    • Pinot Noir, R. Stuart & Co., ‘Big Fire’, 2020

      $17

    • Nebbiolo, G.D Vajra, 2019

      $18

    • Chianti Classico, Tenuta di Nozzole, 2019

      $17

    • Sangiovese, San Polo Rubio, 2020

      $14

    • Barbera d’Asti, Vietti, 2019

      $16

    • Merlot, Robert Hall, 2019

      $14

    • Zinfandel, Seghesio, 2020

      $16

    • Cabernet Sauvignon, Decoy ‘Select,’ 2019

      $20

    • Cabernet Sauvignon, Routestock, 2019

      $16

    BEER

    Please note that menu items and prices are subject to change.

    BEER

    • STONECLOUD, OKC

      Lite, 12 oz. can

      $5

    • STONECLOUD, OKC

      Neon Sunshine Beligian Wit, 12 oz. can

      $5

    • CROSSTIMBERS, OKC

      Moneypenny Extra Special Bitter, 12 oz. can

      $7

    • CABIN BOYS, TULSA

      Bearded Theologian Quadruple Ale, 12 oz. can

      $9

    • ANTHEM BREWERS, OKC

      Uroboros Stout Ale, 12 oz. can

      $6

    • VANESSA HOUSE, OKC

      11 : 09 Blackberry Berliner Weisse, 12 oz. can

      $6

    IN-ROOM DINING

    In-room dining for guests of The National Hotel from Tellers, our on-site wood-fired Italian Kitchen.

    To place an order, please dial extension 6868 on your in-room phone.

    Please note a $5.00 delivery fee will be charged to all in-room dining orders. 18% gratuity included. 


    MOTHER'S DAY MENU 2023
    Sunday, May 14

    In celebration of Mother's Day, we are offering a special menu on Sunday, May 14.  The holiday menu will be offered in place of the daily, in-room-dining menu.  Please click the pdf below to view the Mother's Day Menu. Enjoy!

    Download PDF

    DAILY IN-ROOM DINING MENU

    BREAKFAST

    Daily | 7am - 11am

    • MARKET FRUIT PLATE

      fresh cut fruit and berries

      $12

    • HOUSEMADE GRANOLA

      Greek yogurt, fresh berries

      $10

    • ORGANIC OATMEAL

      berry compote, toasted almonds, flax seed, cocoa nib

      $10

    • THE MORTY

      two sunny side up eggs, mortadella, provolone, marinated peppers, crispy potatoes

      $15

    • TWO EGGS ANY STYLE

      crispy potatoes, country bread

      $16

    • THE CONTINENTAL

      blueberry or bran muffin, croissant, cheese danish, market fruit, butter, berry compote, choice of tea or coffee, juice

      $16

    • BREADS & TOAST

      choice of multi-grain, sourdough, gluten-free toast or bagel

      $3

    • BREAKFAST SIDES

      choice of applewood smoked bacon, crispy yukon potatoes, pork sausage

      $6

    • COFFEE

      La Colombe Coffee Choice of Whole, Skim, Almond or Oat Milk

      $5

    • TEA

      La Colombe Tea Choice of English Breakfast, Green, Earl Grey, Peppermint, Cardamom, Chamomile

      $5

    ALL DAY MENU

    Daily | 11AM - 10PM

    • BURRATA

      red wine cherries, fennel pollen, prosciutto, focaccia croutons

      $16

    • CHARRED EGGPLANT DIP

      yogurt, chili, mint, pizza bianca

      $12

    • STEAK TARTARE

      olives, radishes, cucumbers, arugula, tonnato dressing

      $18

    • BEEF MEATBALLS

      marinara, polenta

      $14

    • CHICKEN CAESAR SALAD

      herb roasted chicken, romaine, herb dressing, croutons, parmigiano

      $15

    • CHOPPED SALAD

      arugula, radicchio, cucumber, pickled onions, radish, walnut, blue cheese

      $15

    • TELLERS BURGER

      black angus beef, sesame bun, provolone, hot peppers

      $15

      applewood smoked bacon $2

    • THE CLUB SANDWICH

      oven roasted turkey, ciabatta, applewood smoked bacon, lettuce, tomato, onion

      $15

    • SPAGHETTI CACIO E PEPE

      black pepper, pecorino

      $20

    • STROZZAPRETI CON SCAMPI

      gulf shrimp, scampi butter, breadcrumbs

      $26

    • MARGHERITA PIZZA

      tomato, mozzarella, basil

      $16

    • DIAVOLO PIZZA

      pepperoni, provolone, pecorino, Mike’s Hot Hone

      $18

    • 16 OZ SIRLOIN STEAK

      asparagus, crispy yukon gold potatoes, bomba alla calabrese

      $40

    • WOOD-FIRED CHICKEN

      roasted potatoes, garlic spinach, salsa verde

      $30

    • GRILLED BROCCOLI SIDE

      garlic, chili, breadcrumbs, charred lemon

      $8

    • ROASTED MUSHROOM SIDE

      $8

    • FRENCH FRIES

      $7

    • CHEESECAKE

      graham cracker crust, chantilly, raspberry sauce, fresh berries

      $12

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